IllumED Slides · Your learning library
Primary to sixth form
Find your year, subject and next lesson. Learn with IllumED Slides, reveal model answers and download lessons for offline reading. Primary and secondary material covers Key Stages 1–4; A-level, BTEC and T Level routes support sixth-form learning.
Primary and secondary lessons are open without an account. Younger pupils can learn with a parent, carer or teacher without sharing personal details. Account-based social features and prize competitions keep their existing age requirements.
48 lessons found · page 1 · restricted resources are labelled
KS2 · Cooking and nutrition · Year 6
Baked savoury rice
Food and healthy communities
Open slides & questions →KS2 · Cooking and nutrition · Year 5
Customs and traditions
Our rich global food cuisine
View access information →KS2 · Cooking and nutrition · Year 4
Eat in, eat out
Meal occasions and smart snacks
Open slides & questions →KS2 · Cooking and nutrition · Year 4
Eat well every day
The Eatwell Guide: for me and you
View access information →KS2 · Cooking and nutrition · Year 3
Familiar and unfamiliar foods to me
Global food and dishes
Open slides & questions →KS2 · Cooking and nutrition · Year 6
Feeding communities
Food and healthy communities
Open slides & questions →KS2 · Cooking and nutrition · Year 3
Food for special occasions
Food and drink choices
View access information →KS2 · Cooking and nutrition · Year 5
Food for the senses
Our rich global food cuisine
Open slides & questions →KS2 · Cooking and nutrition · Year 3
Food from around the world
Food origins: from farm to fork
Open slides & questions →KS2 · Cooking and nutrition · Year 3
Food from the UK
Food origins: from farm to fork
Open slides & questions →KS2 · Cooking and nutrition · Year 6
Food labels for health
Healthy eating in action
Open slides & questions →KS2 · Cooking and nutrition · Year 6
Food labels for safety
Safe and edible food
View access information →KS2 · Cooking and nutrition · Year 6
Health and wellbeing
Healthy eating in action
Open slides & questions →KS2 · Cooking and nutrition · Year 6
Healthy communities
Food and healthy communities
View access information →KS2 · Cooking and nutrition · Year 3
Healthy meals
Food and drink choices
View access information →KS2 · Cooking and nutrition · Year 4
Healthy snack swaps
Meal occasions and smart snacks
Open slides & questions →KS2 · Cooking and nutrition · Year 3
Ingredients, equipment and food skills
Global food and dishes
Open slides & questions →KS2 · Cooking and nutrition · Year 5
Making a poke bowl
Creative cooking
Open slides & questions →KS2 · Cooking and nutrition · Year 4
Making a seasonal salad
Seasonal food and ingredients
Open slides & questions →KS2 · Cooking and nutrition · Year 6
Making a tear 'n' share pizza
Cooking showcase
Open slides & questions →KS2 · Cooking and nutrition · Year 6
Making a UK seasonal fruit traybake
Cooking showcase
Open slides & questions →KS2 · Cooking and nutrition · Year 3
Making an international salad
Global food and dishes
Open slides & questions →KS2 · Cooking and nutrition · Year 3
Making apple flapjack bites
Food origins: from farm to fork
Open slides & questions →KS2 · Cooking and nutrition · Year 6
Making bean and plantain stew
Healthy eating in action
View access information →Oak National Academy · Open Government Licence v3.0. Read the licence. Lesson content is attributed individually; restricted material is not reproduced. Browse the JSON API.